Thursday, May 29, 2008

spider-web-cheese-flan

its called a cheese flan... it's filling = cream cheese and chocolate... it's crust = pastry... needs to be chilled over night for better texture ans taste... it's home-made by the way... if you like cheese... you'll probably like this... ... ... ...end

anyway... here are the ingredients for making this dessert...

cheese flan filling...
- 2 and a half table spoon of gelatine
- 6 table spoon of hot water
- 80 grams sugar
- 200 grams of fresh milk
- 2 egg yolks
- 250 grams of cream cheese
- 200 grams of double cream

methods...
- soak gelatine in 6 table spoon of hot water
- boil fresh milk + sugar + egg yolk + gelatine
- softened cream cheese + double cream
- all of the above must blend well together until creamy

decorations...
- melted cooking chocolate + double cream of 20 grams + some butter and mix well

5 comments:

J.Na said...

oh thx look forward to making my own low-carb version of cheese flan

Mas Light said...

so u're making these for tonite?

Rainer Yong said...

you shouldve tasted it. thanks again for letting me have the biggest piece!

Anonymous said...

i wanttttt ur mom home-made marble cheese cake agaaainnn!! T__T

meit :)

540 said...

lols... u can have it when u come over to K.K. again...